Print

Cheesy Ranch Potatoes

This delicious easy homemade recipe for Cheesy ranch party potatoes is a definate hit with my entire family. It is a great recipe for one or for a crowd, also tastes great reheated.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 people

Ingredients

  • 3 lbs Red Potatoes (but any type of potatoes work for this recipe)
  • 1/2 Cup Sour Cream
  • 2 tablespoons dry ranch seasoning * can also substitute buttermilk ranch dressing
  • 1/4 Cup Milk * can also substitute buttermilk ranch dressing
  • 1/4 Cup Mayo * can also substitute buttermilk ranch dressing
  • 1/4 Cup Bacon Bits
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Shredded Cheddar Cheese
  • 2 Cups Corn flakes
  • 1/4 Cup Melted Butter

Instructions

  1. Preheat oven at 350. Wash & Quarter Potatoes
  2. Place potatoes in saucepan and cover with water. Cook for 20-25 minutes or until the potatoes are soft. Drain water from potatoes and place in a greased 9x13 pan.
  3. Mix sour cream, milk, mayo, dry ranch seasoning, bacon bits, and first cup of shredded cheese.
  4. Combine mixture from step 3 with potatoes in the 9x13 pan.
  5. Sprinkle 2nd cup of cheese on top of potato mixture.
  6. Combine melted butter and smashed corn flakes, and put on top of mixture in 9x13 pan.
  7. Bake potatoes at 350 for 40-50 minutes & Enjoy

Recipe Notes